Chicken Tacos and Mexican Rice

February 1, 2011 at 2:10 pm | Posted in Uncategorized | Leave a comment

Last week while I was at my parents house I made dinner a couple of nights for them. One night I decided to try something new from my Cooking Light Magazine. We made Chicken Tacos with some mexican rice and black beans. The tacos were pretty good, but could have used a bit more spice. I think with the addition of some salsa or hot sauce they would have been better. We will try them again. The rice was a big hit. It was a little spicy but everyone seemed to like it.

Chicken Tacos

Mexican Rice

2 Tsps Butter

1/2 cup chopped onion

2 minced garlic cloves

1 can original Rotel

14 1/2 oz chicken broth

1 1/4 cups long grain rice


Melt 2 teaspoons butter in a large nonstick skillet over medium-high heat; add chopped onion and minced garlic. Sauté 5 minutes. Stir in 1 1/4 cups long-grain white rice; sauté 1 minute. Add Rotel Tomaotos and chicken broth. Bring mixture to a boil; cover, reduce heat, and simmer 20 minutes.







Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at
Entries and comments feeds.

%d bloggers like this: